Lobster, steak and fire- does it get any better?
In memory/honor of our annual trip to Maine (that got canceled thanks to prego friends) we decided to eat like we were in Maine.
Yup, here are the prego friends!! And that's me with one huge piece of lobster meat, harvested perfectly with nothing but a meat pounder and scissors from Ikea. We ate so much and topped it all off with smores, a truly amazing way to spend an evening!
